The 10″ Victorinox curved breaking knife features a Rosewood handle that is ergonomically designed to reduce tension in the wrist and is triple riveted for maximum durability. Breaking knives, like cimeters, easily break down larger pieces of meat into steaks. They are typically smaller and narrower than a traditional cimeter which makes them ideal for work that requires more precision. The extra length of a 10” blade makes a big difference when cleaning larger grouper, salmon, or dolphin. The Rosewood handle looks great either in the galley or your kitchen.
Order your knife-sheath combo here.