The 8” Victorninox-Forschner fillet knife has a flexible blade and patented black Fibrox handle made from a hygienic polyamide that is textured and slip-resistant when wet for maximum safety. This knife is long and narrow so that it can easily slide under the skin and down the backbone of fish. It’s a favorite among our West Coast friends and is great for skinning the likes of redfish, snook, and trout.
The 8″ Blade Tamer sheath features a tough exterior made from military ballistic grade nylon. Strong webbing finishes the sewn edge of all our sheaths. Durable nylon inner liner with an open tip for maximum drainage will keep your Victorinox knife unsoiled and protected. The belt loop attachment keeps the knife close, but also safe and secure.